From Chapter 6:
At the coffee-house entrance was the bar presided over by the predecessors of the modern barmaids—grumbled at in a Spectator as "idols," who there received homage from their admirers, and who paid more attention to customers who flirted with them than to more sober-minded visitors. They are described by Tom Brown as "a charming Phillis or two, who invited you by their amorous glances into their smoaky territories." Admission cost little. There you might see—

From Chapter 2:
It chaunc'd me gazing at the Theater,
To spie a Lock-Tabacco Chevalier
Clowding the loathing ayr with foggie fume
Of Dock Tobacco friendly foe to rhume—

says a versifier of 1599, who did not like smoking in the theatre and so abused the quality of the tobacco smoked—though admitting its medicinal virtue. Dekker suggests, probably with truth, that one reason why the young gallant liked to push his way to a stool on the stage, notwithstanding "the mewes and hisses of the opposed rascality"—the "mewes" must have been the squeals or whistles produced by the instrument which was later known as a cat-call—was the opportunity such a prominent position afforded for the display of "the best and most essential parts of a gallant—good cloathes, a proportionable legge, white hand, the Persian lock, and a tolerable beard." Apparently, too, serving-boys were within call, and thus lights could easily be obtained, which were handed to one another by the smokers on the points of their swords.

From Chapter 4:
Hayne's "Diary" contains one or two entries relating to smokers' requisites. In September 1639 he spent 2d. on a new spring to his "Tobacka tonges." These were the tongs used for lifting a live coal to light the pipe, to which I have referred on a previous page. On the last day of 1640 Hayne paid "Mr. Drakes man" 1s. 5d. for "6 doz: Tobacka-pipes."

From Chapter 8:
No doubt smoking had its ups and downs at the Universities apart from the set of the main current of fashion. We learn from the invaluable Gunning that at Cambridge about 1786 smoking was going "out of fashion among the junior members of our combination-rooms, except on the river in the evening, when every man put a short pipe in his mouth." "I took great pains," he adds, "to make myself master of this elegant accomplishment, but I never succeeded, though I used to renew the attempt with a perseverance worthy of a better cause." About the same time Dr. Farmer was Master of Emmanuel and the Master was an inveterate smoker. Gunning says that Emmanuel parlour under Farmer's presidency was always open to those who loved pipes and tobacco and cheerful conversation—a very natural collocation of tastes. Farmer's silver tobacco-pipe is still preserved in his old college, while Porson's japanned snuff-box is at Trinity.